BEGIN:VCALENDAR
PRODID:-//Ben Fortuna//iCal4j 0.9.20//ES
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260411T030459Z
DTSTART:20140526T103000
DTEND:20140526T123000
SUMMARY:'Formation of food-borne toxicants during heat processing of foods'
TZID:Europe/Madrid
UID:2856a6ad-e4a9-11e3-ae87-3fe5a96f4a88
URL:http://www.upo.es/portal/impe/web/contenido/2856a6ad-e4a9-11e3-ae87-3fe5a96f4a88
LOCATION:Edificio Alexander von Humboldt\, aula B06
END:VEVENT
END:VCALENDAR