{"id":10306,"date":"2024-04-10T18:42:10","date_gmt":"2024-04-10T18:42:10","guid":{"rendered":"https:\/\/www.upo.es\/recetasparaunacuarentena\/?p=10306"},"modified":"2024-04-10T18:44:39","modified_gmt":"2024-04-10T18:44:39","slug":"salmon-en-salsa-naranja","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2024\/04\/10\/salmon-en-salsa-naranja\/","title":{"rendered":"Salm\u00f3n en salsa naranja"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"731\" data-id=\"10314\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/04\/IMG_0198-1-1-1024x731.jpg\" alt=\"\" class=\"wp-image-10314\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/04\/IMG_0198-1-1-1024x731.jpg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/04\/IMG_0198-1-1-300x214.jpg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/04\/IMG_0198-1-1-768x549.jpg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/04\/IMG_0198-1-1-1536x1097.jpg 1536w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/04\/IMG_0198-1-1-2048x1463.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:300\"><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de salm\u00f3n <\/li>\n\n\n\n<li>200 ml de zumo de naranja (2 naranjas aprox)<\/li>\n\n\n\n<li>Salsa de soja (3 cucharadas soperas)<\/li>\n\n\n\n<li>1 cucharada de harina <\/li>\n\n\n\n<li>Pimienta al gusto<\/li>\n\n\n\n<li>Sal <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sal pimentar el salm\u00f3n al gusto.<\/li>\n\n\n\n<li>Sellar el salm\u00f3n en la sart\u00e9n. <\/li>\n\n\n\n<li>Mezclar el zumo de naranja con la soja. <\/li>\n\n\n\n<li>A\u00f1adir la salsa a una sart\u00e9n y dejar 3-4 min para que reduzca. <\/li>\n\n\n\n<li>Si quieres espesar la salsa: echar una cucharada de harina.<\/li>\n\n\n\n<li>A\u00f1adir el salm\u00f3n y dejar que se termine de cocinar con la salsa.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DIFICULTAD: <\/strong> F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TIEMPO TOTAL:<\/strong>  45 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CONSEJOS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Al sellar el salm\u00f3n d\u00e9jalo m\u00e1s de tiempo por el lado de la piel para que se quede bien hecho.<\/li>\n\n\n\n<li>Preferiblemente usa salsa de soja sin gluten o una que no contenga demasiados az\u00facares ya que de por si el zumo de naranja ya los contiene.<\/li>\n\n\n\n<li>Si le a\u00f1ades la cucharada de harina la salsa queda m\u00e1s espesa y cremosa lo que le da un toque al salm\u00f3n.<\/li>\n\n\n\n<li>La sal en este plato es totalmente prescindible ya que la salsa de soja ya lleva sal.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>OPINI\u00d3N PERSONAL:<\/strong> La salsa de naranja le va bastante bien y le da un toque diferente al salm\u00f3n, esta receta a personas que no les guste demasiado el pescado puede ayudarles a com\u00e9rselo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES INGREDIENTES DIFICULTAD: F\u00e1cil TIEMPO TOTAL: 45 min CONSEJOS OPINI\u00d3N PERSONAL: La salsa de naranja le va bastante bien y le da un toque diferente al salm\u00f3n, esta receta a personas que no les guste demasiado el pescado puede ayudarles a com\u00e9rselo.<\/p>\n","protected":false},"author":220,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-10306","post","type-post","status-publish","format-standard","hentry","category-pescado"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/10306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/220"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=10306"}],"version-history":[{"count":7,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/10306\/revisions"}],"predecessor-version":[{"id":10316,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/10306\/revisions\/10316"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=10306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=10306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=10306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}