{"id":1057,"date":"2020-03-29T20:54:16","date_gmt":"2020-03-29T18:54:16","guid":{"rendered":"https:\/\/recetasparaunacuarentena.wordpress.com\/?p=1057"},"modified":"2020-03-29T20:54:16","modified_gmt":"2020-03-29T18:54:16","slug":"chipirones-en-salsa","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2020\/03\/29\/chipirones-en-salsa\/","title":{"rendered":"Chipirones en salsa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hola a tod@s, cocinitas, curiosos y aburridos, os dejo por aqu\u00ed una receta que en otros tiempos se dir\u00eda que est\u00e1 \u00abpara chuparse los dedos\u00bb, pero no es la expresi\u00f3n id\u00f3nea para la situaci\u00f3n en la que nos encontramos, as\u00ed que lo dejaremos en un \u00abde rechupete\u00bb. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g de chipirones<\/li><li>1 pimiento verde<\/li><li>1 cebolla<\/li><li>3 cucharadas soperas de aceite de oliva (preferiblemente Virgen Extra)<\/li><li>Medio vaso de vino blanco<\/li><li>1 hoja de laurel<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/ingredientes.jpeg\" alt=\"\" class=\"wp-image-1065\" width=\"445\" height=\"333\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/ingredientes.jpeg 1600w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/ingredientes-300x225.jpeg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/ingredientes-1024x768.jpeg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/ingredientes-768x576.jpeg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/ingredientes-1536x1152.jpeg 1536w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <strong>ELABORACI\u00d3N<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Limpiamos los chipirones y los troceamos.<\/li><li>Cortamos el pimiento y la cebolla.<\/li><li>Echamos las 3 cucharadas soperas colmadas de AOVE en una olla y vertemos los ingredientes previamente cortados.<\/li><li>A\u00f1adimos una hoja de laurel y dejamos pochar durante unos minutos.<\/li><li>Cuando la cebolla adquiera un color caramelo, echamos los chipirones en la misma olla y removemos.<\/li><li>A\u00f1adimos sal al gusto.<\/li><li>Agregamos el vino blanco y dejamos cocer hasta que el vino evapore.<\/li><li>Opcional: a\u00f1adir colorante (azafr\u00e1n).<\/li><li>\u00a1A comer!<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/chipirones.jpeg?w=1024\" alt=\"\" class=\"wp-image-1067\" width=\"532\" height=\"324\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/chipirones.jpeg 1600w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/chipirones-300x183.jpeg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/chipirones-1024x624.jpeg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/chipirones-768x468.jpeg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/03\/chipirones-1536x936.jpeg 1536w\" sizes=\"auto, (max-width: 532px) 100vw, 532px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hola a tod@s, cocinitas, curiosos y aburridos, os dejo por aqu\u00ed una receta que en otros tiempos se dir\u00eda que est\u00e1 \u00abpara chuparse los dedos\u00bb, pero no es la expresi\u00f3n id\u00f3nea para la situaci\u00f3n en la que nos encontramos, as\u00ed que lo dejaremos en un&nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[72],"class_list":["post-1057","post","type-post","status-publish","format-standard","hentry","category-pescado","tag-receta"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=1057"}],"version-history":[{"count":0,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/1057\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}