{"id":10814,"date":"2024-05-19T17:40:45","date_gmt":"2024-05-19T17:40:45","guid":{"rendered":"https:\/\/www.upo.es\/recetasparaunacuarentena\/?p=10814"},"modified":"2024-05-19T17:46:19","modified_gmt":"2024-05-19T17:46:19","slug":"albondigas-de-chocos","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2024\/05\/19\/albondigas-de-chocos\/","title":{"rendered":"Alb\u00f3ndigas de chocos"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1148\" height=\"1148\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-19-at-19.03.40-2-edited.jpeg\" alt=\"\" class=\"wp-image-10818\" style=\"width:359px;height:auto\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-19-at-19.03.40-2-edited.jpeg 1148w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-19-at-19.03.40-2-edited-300x300.jpeg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-19-at-19.03.40-2-edited-1024x1024.jpeg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-19-at-19.03.40-2-edited-150x150.jpeg 150w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-19-at-19.03.40-2-edited-768x768.jpeg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-19-at-19.03.40-2-edited-500x500.jpeg 500w\" sizes=\"auto, (max-width: 1148px) 100vw, 1148px\" \/><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de chocos limpios <\/li>\n\n\n\n<li>1 cebolla mediana<\/li>\n\n\n\n<li>1 pimiento verde mediano<\/li>\n\n\n\n<li>2 dientes de ajo<\/li>\n\n\n\n<li>150 g de pan rallado<\/li>\n\n\n\n<li>1 huevo grande<\/li>\n\n\n\n<li>Perejil manojo (150 g) <\/li>\n\n\n\n<li>3 cdas. de aceite de oliva (30 ml) <\/li>\n\n\n\n<li>250 ml de vino blanco<\/li>\n\n\n\n<li>Sal <\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3n <\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Triturar los chocos, los ajos y el perejil en una picadora<\/li>\n\n\n\n<li>Mezclar junto al huevo y 50 gramos de pan rallado en un bol. Integrar bien.<\/li>\n\n\n\n<li>Con la masa resultante, formar bolas y pasar por pan rallado. <\/li>\n\n\n\n<li>Sellar las alb\u00f3ndigas en una sart\u00e9n con el aceite. Apartar. <\/li>\n\n\n\n<li>En la misma sart\u00e9n, sofre\u00edr la cebolla y el pimiento cortados en brunoise. <\/li>\n\n\n\n<li>A\u00f1adir las alb\u00f3ndigas y el vino. Posteriormente, a\u00f1adir agua. <\/li>\n\n\n\n<li>Sazonar al gusto. <\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En caso de no disponer de una picadora el\u00e9ctrica en el primer paso, se pueden trozear en brunoise con un cuchillo. <\/li>\n\n\n\n<li>Para que la salsa quede m\u00e1s espesa, batir la cebolla y el pimiento una vez cocinados. <\/li>\n\n\n\n<li>El agua se a\u00f1ade a demanda, para que no quede seco, una vez haya evaporado el alcohol del vino. <\/li>\n\n\n\n<li>Aconsejamos a\u00f1adir gambas en el sexto paso <\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n<cite>Una deliciosa y diferente manera de incorporar pescado en nuestra dieta. Las alb\u00f3ndigas quedan con una textura tierna y junto con la salsa forman un plato muy sabroso. <\/cite><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Elaboraci\u00f3n Consejos Una deliciosa y diferente manera de incorporar pescado en nuestra dieta. Las alb\u00f3ndigas quedan con una textura tierna y junto con la salsa forman un plato muy sabroso.<\/p>\n","protected":false},"author":235,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9,1],"tags":[],"class_list":["post-10814","post","type-post","status-publish","format-standard","hentry","category-pescado","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/10814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=10814"}],"version-history":[{"count":3,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/10814\/revisions"}],"predecessor-version":[{"id":10820,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/10814\/revisions\/10820"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=10814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=10814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=10814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}