{"id":10979,"date":"2024-06-14T09:36:10","date_gmt":"2024-06-14T09:36:10","guid":{"rendered":"https:\/\/www.upo.es\/recetasparaunacuarentena\/?p=10979"},"modified":"2024-06-14T10:17:52","modified_gmt":"2024-06-14T10:17:52","slug":"bacalao-dorado-3","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2024\/06\/14\/bacalao-dorado-3\/","title":{"rendered":"Bacalao \u00abdorado\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"964\" height=\"1024\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/ca36c56c-59c6-4545-84b4-b57c9da0e711-964x1024.jpg\" alt=\"\" class=\"wp-image-10980\" style=\"width:305px;height:auto\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/ca36c56c-59c6-4545-84b4-b57c9da0e711-964x1024.jpg 964w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/ca36c56c-59c6-4545-84b4-b57c9da0e711-283x300.jpg 283w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/ca36c56c-59c6-4545-84b4-b57c9da0e711-768x816.jpg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/ca36c56c-59c6-4545-84b4-b57c9da0e711-330x350.jpg 330w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/ca36c56c-59c6-4545-84b4-b57c9da0e711-1447x1536.jpg 1447w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/ca36c56c-59c6-4545-84b4-b57c9da0e711.jpg 1536w\" sizes=\"auto, (max-width: 964px) 100vw, 964px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El bacalao \u00abdorado\u00bb es una receta que consiste en un revuelto formado por bacalao desmigado, patatas paja y huevo, principalmente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bacalao (300 gramos)<\/li>\n\n\n\n<li>Patatas paja (200 gramos)<\/li>\n\n\n\n<li>3 huevos<\/li>\n\n\n\n<li>1\/2 cebolla<\/li>\n\n\n\n<li>Aceite de oliva virgen extra<\/li>\n\n\n\n<li>Sal, pimienta y albahaca al gusto.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Elaboraci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pelar y cortar la cebolla y sofre\u00edrla en una sart\u00e9n con un poco de AOVE.<\/li>\n\n\n\n<li>A\u00f1adir el bacalao desmigado y dejar unos 10 minutos a fuego lento.<\/li>\n\n\n\n<li>En otra sart\u00e9n, echar las patatas (previamente) fritas con un poco de AOVE para que adquieran una textura m\u00e1s blanda.<\/li>\n\n\n\n<li>Juntar todo en una misma sart\u00e9n e incorporar los huevos.<\/li>\n\n\n\n<li>Salpimentar al gusto y a\u00f1adir un poco de albahaca.<\/li>\n\n\n\n<li>Emplatar y disfrutar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Resultado final:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conseguimos una elaboraci\u00f3n original y diferente de comer pescado, la combinaci\u00f3n del bacalao desmigado con las patatas paja crujientes y los huevos es deliciosa y muy sabrosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>El bacalao \u00abdorado\u00bb es una receta que consiste en un revuelto formado por bacalao desmigado, patatas paja y huevo, principalmente. Ingredientes: Elaboraci\u00f3n: Resultado final: Conseguimos una elaboraci\u00f3n original y diferente de comer pescado, la combinaci\u00f3n del bacalao desmigado con las patatas paja crujientes y los&nbsp;&hellip;<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-10979","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/10979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=10979"}],"version-history":[{"count":4,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/10979\/revisions"}],"predecessor-version":[{"id":11085,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/10979\/revisions\/11085"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=10979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=10979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=10979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}