{"id":11005,"date":"2024-06-11T18:40:35","date_gmt":"2024-06-11T18:40:35","guid":{"rendered":"https:\/\/www.upo.es\/recetasparaunacuarentena\/?p=11005"},"modified":"2024-06-11T18:40:35","modified_gmt":"2024-06-11T18:40:35","slug":"receta-original-de-ensaladilla-rusa-de-rusia","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2024\/06\/11\/receta-original-de-ensaladilla-rusa-de-rusia\/","title":{"rendered":"RECETA ORIGINAL DE ENSALADILLA RUSA (DE RUSIA)"},"content":{"rendered":"\n<div style=\"height:7px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized wp-duotone-unset-1\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_145957-edited-scaled.jpg\" alt=\"\" class=\"wp-image-11008\" style=\"width:702px;height:auto\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_145957-edited-scaled.jpg 2560w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_145957-edited-300x169.jpg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_145957-edited-1024x576.jpg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_145957-edited-768x432.jpg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_145957-edited-1536x864.jpg 1536w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_145957-edited-2048x1152.jpg 2048w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_145957-edited-480x270.jpg 480w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfSab\u00edas que la ensaladilla rusa no la invent\u00f3 un ruso? Parece ser que podr\u00eda ser un franc\u00e9s qui\u00e9n la dio a conocer en su restaurante en Mosc\u00fa, aunque no ten\u00eda nada que ver con la de hoy en d\u00eda pues utilizaba ingredientes m\u00e1s sofisticados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hoy te traigo la receta popular que se ha ido transmitiendo de generaci\u00f3n en generaci\u00f3n en familias rusas. T\u00edpica en celebraciones, en especial en navidades y A\u00f1o Nuevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plato muy rico y refrescante, ideal para tomar en verano. Sin aportar nada de sal, el sabor es muy bueno y se llegan a apreciar todos los ingredientes, en especial los pepinillos que dan ese toque crujiente y  agridulce al plato.<\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong> (6-8 personas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 5 Patatas de tama\u00f1o mediano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 3 huevos tama\u00f1o M<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 2 zanahorias grandes (la cantidad depende del gusto)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 125 gramos de guisantes (utilic\u00e9 lo equivalente a media lata de guisantes)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 500 gramos de embutido ruso (se sustituy\u00f3 por pechuga de pavo de Mercadona al no haber disponible el ingrediente original)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1\/2 pepino peque\u00f1o (cantidad al gusto)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1\/2 bote peque\u00f1o de pepinillos agridulces (se podr\u00edan a\u00f1adir m\u00e1s seg\u00fan gusto)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1 tarro peque\u00f1o de mayonesa (recomendable marca Hellmann)<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:24% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_121258-3-1024x461.jpg\" alt=\"\" class=\"wp-image-11022 size-full\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_121258-3-1024x461.jpg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_121258-3-300x135.jpg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_121258-3-768x346.jpg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_121258-3-1536x691.jpg 1536w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_121258-3-2048x922.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQU\u00c9 UTENSILIOS VAMOS A UTILIZAR?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tabla para cortar<\/li>\n\n\n\n<li>Cuchillos<\/li>\n\n\n\n<li>Cuchara <\/li>\n\n\n\n<li>Olla <\/li>\n\n\n\n<li>Cacerola<\/li>\n\n\n\n<li>Bol de ensalada<\/li>\n<\/ul>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TIEMPO TOTAL:<\/strong> 2 horas aproximadamente<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DIFICULTAD: <\/strong>Media<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ELABORACI\u00d3N<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Cocer con piel las patatas y las zanahorias durante 1 hora a fuego medio.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">2.  En la cacerola hervir los huevos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_131502-1-1024x461.jpg\" alt=\"\" class=\"wp-image-11031\" style=\"width:220px;height:auto\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_131502-1-1024x461.jpg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_131502-1-300x135.jpg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_131502-1-768x346.jpg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_131502-1-1536x691.jpg 1536w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_131502-1-2048x922.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3. Dejar todo reposar en agua fr\u00eda hasta que se pueda manipular sin quemarse.<\/p>\n\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">4. Quitar la piel a las patatas, zanahoria y la c\u00e1scara a los huevos.<\/p>\n\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">5. Cortar en brunoise (cuadraditos) patata, zanahoria, pepinillos, pepino, embutido y huevos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_133836-1-1024x461.jpg\" alt=\"\" class=\"wp-image-11032\" style=\"width:208px;height:auto\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_133836-1-1024x461.jpg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_133836-1-300x135.jpg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_133836-1-768x346.jpg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_133836-1-1536x691.jpg 1536w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_133836-1-2048x922.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">6. Colocar todo en un bol, a\u00f1adiendo posteriormente los guisantes. Mezclar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_140923-1024x461.jpg\" alt=\"\" class=\"wp-image-11033\" style=\"width:234px;height:auto\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_140923-1024x461.jpg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_140923-300x135.jpg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_140923-768x346.jpg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_140923-1536x691.jpg 1536w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_140923-2048x922.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">7. Echar la mayonesa. La textura resultante debe ser cremosa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"922\" height=\"2560\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_141502-edited-scaled.jpg\" alt=\"\" class=\"wp-image-11043\" style=\"width:88px;height:auto\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_141502-edited-scaled.jpg 922w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_141502-edited-108x300.jpg 108w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_141502-edited-369x1024.jpg 369w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_141502-edited-768x2133.jpg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_141502-edited-553x1536.jpg 553w\" sizes=\"auto, (max-width: 922px) 100vw, 922px\" \/><\/figure>\n\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">8. Dejar reposar en el frigor\u00edfico unos 15 minutos y \u2026 \u00a1a comer!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2429\" height=\"1093\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_150141-1-edited.jpg\" alt=\"\" class=\"wp-image-11040\" style=\"width:395px;height:auto\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_150141-1-edited.jpg 2429w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_150141-1-edited-300x135.jpg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_150141-1-edited-1024x461.jpg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_150141-1-edited-768x346.jpg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_150141-1-edited-1536x691.jpg 1536w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2024\/06\/20240611_150141-1-edited-2048x922.jpg 2048w\" sizes=\"auto, (max-width: 2429px) 100vw, 2429px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VARIANTES<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se puede sustituir el embutido por pollo ahumado, cerdo o carrillada.<\/p>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Hay que tener en cuenta que si la carne utilizada no contiene una cantidad considerable de grasa quedar\u00e1 seca.<\/p>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n se le puede a\u00f1adir cebolla coci\u00e9ndola con los dem\u00e1s ingredientes.<\/p>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Puede hacerse sin a\u00f1adir los guisantes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfSab\u00edas que la ensaladilla rusa no la invent\u00f3 un ruso? Parece ser que podr\u00eda ser un franc\u00e9s qui\u00e9n la dio a conocer en su restaurante en Mosc\u00fa, aunque no ten\u00eda nada que ver con la de hoy en d\u00eda pues utilizaba ingredientes m\u00e1s sofisticados. Hoy&nbsp;&hellip;<\/p>\n","protected":false},"author":205,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[47,103],"class_list":["post-11005","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","tag-huevo","tag-verduras"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/11005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/205"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=11005"}],"version-history":[{"count":32,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/11005\/revisions"}],"predecessor-version":[{"id":11054,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/11005\/revisions\/11054"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=11005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=11005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=11005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}