{"id":1215,"date":"2020-04-01T21:27:43","date_gmt":"2020-04-01T19:27:43","guid":{"rendered":"https:\/\/recetasparaunacuarentena.wordpress.com\/?p=1215"},"modified":"2020-04-01T21:27:43","modified_gmt":"2020-04-01T19:27:43","slug":"alcachofas-con-guisantes","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2020\/04\/01\/alcachofas-con-guisantes\/","title":{"rendered":"Alcachofas con guisantes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-light-green-cyan-color\"><span style=\"text-decoration:underline;\"><span class=\"uppercase\">Ingredientes (4 personas):<\/span><\/span><\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 alcachofas grandes<\/li><li>500g de guisantes cocidos<\/li><li>3 dientes de ajo<\/li><li>100g taquitos de jam\u00f3n serrano<\/li><li>3 huevos medianos<\/li><li>30mL AOVE<\/li><li>Agua<\/li><li>20g Pan integral rallado<\/li><li>Pimienta negra molida<\/li><li>Sal<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"uppercase\"><span class=\"has-inline-color has-light-green-cyan-color\"><span style=\"text-decoration:underline;\">Elaboraci\u00f3n:<\/span><\/span><\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>En nuestro caso, hemos cocido las alcachofas con un poquito de sal mediante una cocci\u00f3n al vac\u00edo a 85\u00baC durante 2h. Pero podemos cocerlas de manera tradicional en una cazuela con agua y sal.<ul><li><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"113\" class=\"wp-image-1216\" style=\"width:150px;\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/04\/img_0039.jpeg\" alt=\"\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/04\/img_0039.jpeg 2048w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/04\/img_0039-300x225.jpeg 300w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/04\/img_0039-1024x768.jpeg 1024w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/04\/img_0039-768x576.jpeg 768w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/04\/img_0039-1536x1152.jpeg 1536w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>                         <img decoding=\"async\" class=\"wp-image-1217\" style=\"width:150px;\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/04\/img_0040-1.jpeg\" alt=\"\"><\/li><\/ul><\/li><li>Troceamos los dientes de ajo y de jam\u00f3n.<\/li><li>Calentamos una sart\u00e9n con AOVE y sofre\u00edmos los ajos.<\/li><li>A\u00f1adimos los guisantes y lo taquitos de jam\u00f3n. Removemos durante varios minutos.<\/li><li>Echamos las alcachofas, pimienta negra molida al gusto, un poquito de agua (una copita), y rallamos un poco de pan. Tapamos la sart\u00e9n y dejamos cocinar unos 5 minutos.<\/li><li>Finalmente echamos los huevos hasta que cuajen.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/04\/img_0046-1-1.jpeg?w=1024\" alt=\"\" data-id=\"1220\" data-link=\"https:\/\/recetasparaunacuarentena.wordpress.com\/img_0046-1\/\" class=\"wp-image-1220\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/04\/img_0047-1-1.jpeg?w=1024\" alt=\"\" data-id=\"1221\" data-link=\"https:\/\/recetasparaunacuarentena.wordpress.com\/img_0047-1\/\" class=\"wp-image-1221\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (4 personas): 3 alcachofas grandes 500g de guisantes cocidos 3 dientes de ajo 100g taquitos de jam\u00f3n serrano 3 huevos medianos 30mL AOVE Agua 20g Pan integral rallado Pimienta negra molida Sal Elaboraci\u00f3n: En nuestro caso, hemos cocido las alcachofas con un poquito de&nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verdura"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=1215"}],"version-history":[{"count":0,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/1215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media\/1227"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}