{"id":2028,"date":"2020-05-26T20:18:58","date_gmt":"2020-05-26T18:18:58","guid":{"rendered":"https:\/\/recetasparaunacuarentena.wordpress.com\/?p=2028"},"modified":"2020-05-26T20:18:58","modified_gmt":"2020-05-26T18:18:58","slug":"migas-extremenas","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2020\/05\/26\/migas-extremenas\/","title":{"rendered":"Migas Extreme\u00f1as"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes ( 4 raciones ): <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pan del d\u00eda anterior <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cabeza de ajo <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pimiento rojo grande <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">AOVE <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nota: se pueden acompa\u00f1ar con mel\u00f3n, sardinas asadas, chorizo y tocino frito&#8230; <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/05\/img_5043-1.jpg?w=1024\" alt=\"\" class=\"wp-image-2030\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3n: <\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>En un perol se pone a calentar el AOVE, se a\u00f1ade la sal y se sofr\u00eden los ajos. Una vez dorados se apartan a un plato. <\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/05\/img_5045-1.jpg?w=1024\" alt=\"\" class=\"wp-image-2031\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. En el mismo aceite donde hemos dorado los ajos, se sofr\u00ede el pimiento rojo. Se apartan en un plato. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/05\/img_5046-1.jpg?w=1024\" alt=\"\" class=\"wp-image-2032\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Se le a\u00f1ade el agua y a continuaci\u00f3n el pan picado. Hay que estar d\u00e1ndole vueltas con una espumadera continuamente para evitar que se peguen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/05\/img_5048-1.jpg?w=1024\" alt=\"\" class=\"wp-image-2033\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Por \u00faltimo, Se sirven las migas y se le ponen por encima los ajos y el pimiento frito. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2020\/05\/img_5049.jpg?w=1024\" alt=\"\" class=\"wp-image-2034\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes ( 4 raciones ): 1 pan del d\u00eda anterior 1 cabeza de ajo 1 pimiento rojo grande AOVE Ajo Sal Agua Nota: se pueden acompa\u00f1ar con mel\u00f3n, sardinas asadas, chorizo y tocino frito&#8230; Elaboraci\u00f3n: En un perol se pone a calentar el AOVE, se&nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2028","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/2028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=2028"}],"version-history":[{"count":0,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/2028\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=2028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=2028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=2028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}