{"id":2308,"date":"2021-03-01T16:46:52","date_gmt":"2021-03-01T15:46:52","guid":{"rendered":"https:\/\/recetasparaunacuarentena.wordpress.com\/?p=2308"},"modified":"2021-03-01T16:46:52","modified_gmt":"2021-03-01T15:46:52","slug":"risotto-de-calabacin","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2021\/03\/01\/risotto-de-calabacin\/","title":{"rendered":"\u00abRisotto\u00bb de calabac\u00edn"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Hola a todos! En mi casa es tradici\u00f3n comer todas las semanas arroz, y esta semana hemos decidido iniciarla con un risotto o arroz meloso con calabac\u00edn que estaba realmente bueno. Os animo a que lo prob\u00e9is y me digais qu\u00e9 os parece.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-pale-cyan-blue-color\">INGREDIENTES (2 personas):<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 calabac\u00edn grande (450 gr)<\/li><li>100 gr arroz<\/li><li>1 cebolla mediana (80 gr)<\/li><li>1 diente de ajo<\/li><li>Queso rallado al gusto<\/li><li>350 gr caldo de verdura<\/li><li>7 gr mantequilla<\/li><li>Aceite de oliva virgen extra<\/li><li>Sal y pimienta<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.12-1.jpeg?w=640\" alt=\"\" class=\"wp-image-2316\" width=\"486\" height=\"273\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-pale-cyan-blue-color\">ELABORACI\u00d3N:<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pelamos y cortamos el ajo, la cebolla y el calabac\u00edn en trozos peque\u00f1os.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.11-1-1.jpeg?w=640\" alt=\"\" class=\"wp-image-2321\" width=\"437\" height=\"244\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Lo sofre\u00edmos todo con el AOVE, sal y pimienta durante unos 7 minutos, hasta que la cebolla empiece a estar transparente.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.111-edited.jpeg\" alt=\"\" class=\"wp-image-2327\" width=\"232\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.111-edited.jpeg 899w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.111-edited-225x300.jpeg 225w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.111-edited-768x1023.jpeg 768w\" sizes=\"(max-width: 899px) 100vw, 899px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>A\u00f1adimos el arroz y removemos unos minutos para que coja color.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.103-edited-1.jpeg\" alt=\"\" class=\"wp-image-2329\" width=\"264\" height=\"352\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>A continuaci\u00f3n vamos echando el caldo hasta que no admita m\u00e1s, en mi caso han sido unos 350 gr de caldo.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.104-edited.jpeg\" alt=\"\" class=\"wp-image-2333\" width=\"278\" height=\"371\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.104-edited.jpeg 899w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.104-edited-225x300.jpeg 225w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.104-edited-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 278px) 100vw, 278px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Vamos removiendo para que no se pegue y dejamos que se haga durante 25-30 minutos.<\/li><li>Cuando el arroz est\u00e9 listo y el caldo se haya reducido a\u00f1adimos la mantequilla y el queso. <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.101-edited.jpeg\" alt=\"\" class=\"wp-image-2339\" width=\"290\" height=\"387\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.101-edited.jpeg 899w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.101-edited-225x300.jpeg 225w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.101-edited-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Removemos y listo para apartar.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.10-edited.jpeg\" alt=\"\" class=\"wp-image-2343\" width=\"293\" height=\"391\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.10-edited.jpeg 899w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.10-edited-225x300.jpeg 225w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/03\/whatsapp-image-2021-03-01-at-16.03.10-edited-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 293px) 100vw, 293px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">*Las medidas del caldo de verduras, mantequilla y queso depender\u00e1n de la persona y de c\u00f3mo nos guste el risotto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">He de decir que sali\u00f3 super rico y muy gustoso. Es muy f\u00e1cil de hacer y aunque se necesita de un cierto tiempo para que el arroz est\u00e9 en su punto, merece la pena. Si quer\u00e9is cambiar un poco del t\u00edpico arroz, probadlo porque no os arrepentir\u00e9is.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Hola a todos! En mi casa es tradici\u00f3n comer todas las semanas arroz, y esta semana hemos decidido iniciarla con un risotto o arroz meloso con calabac\u00edn que estaba realmente bueno. Os animo a que lo prob\u00e9is y me digais qu\u00e9 os parece. INGREDIENTES (2&nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-2308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-arroces-y-patata"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/2308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=2308"}],"version-history":[{"count":0,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/2308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media\/2345"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=2308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=2308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=2308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}