{"id":4069,"date":"2021-04-29T19:20:49","date_gmt":"2021-04-29T17:20:49","guid":{"rendered":"https:\/\/recetasparaunacuarentena.wordpress.com\/?p=4069"},"modified":"2021-04-29T19:20:49","modified_gmt":"2021-04-29T17:20:49","slug":"carrillera-de-cerdo-en-salsa","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2021\/04\/29\/carrillera-de-cerdo-en-salsa\/","title":{"rendered":"Carrillera de cerdo en salsa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Muy buenas. Os traigo una receta que siempre me ha gustado mucho comer fuera de casa y que decid\u00ed probar a hacer junto a mi madre. El resultado es muy bueno y es f\u00e1cil de elaborar.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tiempo de preparaci\u00f3n: 1 hora y 45 minutos<\/li><li>Dificultad: f\u00e1cil<\/li><li>Raciones: 4<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1.2 kilos de carrillera de cerdo<\/li><li>1 vaso de vino tinto (unos 220 mL)<\/li><li>1 vaso de tomate frito (unos 220 mL)<\/li><li>3 cebollas peque\u00f1as (unos 430 gramos)<\/li><li>1 zanahoria peque\u00f1a (unos 40 gramos)<\/li><li>Clavo<\/li><li>Unas hojas de laurel<\/li><li>Agua<\/li><li>Sal<\/li><li>Aceite de oliva<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"297\" height=\"235\" src=\"https:\/\/lh3.googleusercontent.com\/MbSAlo93pMnQv1Ez6ZcEOOXg8Wn4J8BbgD2es6WEWhtwjYAO-dHaQVvzWDWoKIhzcdf5Wqj0VVIHF9yrCM-yiwk6DrSMSmCGnjf9thdPnlODWyIwtHuqhdvUwnhFX591foVoWn-J\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"288\" height=\"235\" src=\"https:\/\/lh4.googleusercontent.com\/iK6lsxmAgTA5_vTwTxdkI7hCsaKhigv5yqgYVconxt0uzvKnKJMnUDyf24azRSJOLXrGcX3aRUHKuIqt6iXtlyIcPRc4fuv1jsijwWIxVrqtAstvZv1ulFwpIuQPgnPZ0GxmHlpF\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Procedimiento<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Echar un buen chorro de aceite en una olla grande. Poner el laurel en el aceite y subir el fuego hasta que el aceite est\u00e9 caliente<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/vOTZdtlgLJjefei5mSVI5Ag_x-3rQ9bX9IlMMxCodxoUWAnVNAQlPXCHCYJ4ue8mMKTvds-_tAoMivQs2laf6gcmN1GUlPnWiaSm_8YWC3MNFyT9EJrJi_SPgzRkVzZC13D7jf9y\" width=\"239\" height=\"154\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuando el aceite est\u00e9 caliente, echar la carne para que se refr\u00eda durante unos 15 minutos, a fuego fuerte.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/Z5HW2Pg9HSRefTSUgORgqrAN8AYcmipP2ZfpN7ihBmDE73RjVat-LhJaD5H2QqHW9yu30RvmTCxgHbBlXpjCmwAQDWGYpXYqYb3TgLmIWqUl8BGT0g7PWeQg-Z8Mb-S7bx3vUY_0\" width=\"297\" height=\"259\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pelar y cortar la zanahoria y la cebolla, y echarlo en un recipiente para triturarlo todo hasta obtener una masa homog\u00e9nea<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" width=\"291\" height=\"262.85812994207265\" src=\"https:\/\/lh5.googleusercontent.com\/GoReeJMTy2fjlB3LQbRkqDZc1Ee-E1jT3CQcw973BHgt1RqBeD2jnMWj_HpcupyMx3t5G1ZgeYzwARx7MKmlTstuJqZiQZkb_liCJc-cu8tKQOunoDS-SYxCYGR0Vc7WH6v0WrFx\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/949VH2q77E6Q9ucd-erIT9YXZ20p-__xeTBah8-OQ1ABSRvwYTe1LbKfpXr0wyOBNwo8xQjDzDky59mgW2c0A9PuL4l02SPaGCxR7MzfoD4UNqLTeqSfSqU8_nQB-uHBFmPS4vX-\" width=\"289\" height=\"278.51756397967847\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Transcurridos los 15 minutos, echar la mezcla de cebolla y zanahoria a la olla junto a la carne. Mezclar.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"257\" height=\"180\" src=\"https:\/\/lh6.googleusercontent.com\/E9SbWq_ggr1HpMN3B_wohgEuB6B3m9zBhyMq0a8jsyRGo8nWmQhk0Fs_taGkdJfhlIc_iwu1E_WItS_emUseFXIBXubTc1nEAQ_Giei_r1Kh-eoISFqSWbBo-yCUJm8_Y7OnsM2o\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/AVAo6YGs47OHy7M55MY2SjOG8OoWbx0gjBzXmf8xJofJHiK88xB8liAurcK3P6OrsXdQZxxIcNM4GtZd1WLVeSiKgFPdd5lPIli3WDs06cmYTpO0W-HWT5LuG70ZHw6aE6tQ6-Rb\" width=\"240\" height=\"180\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Refre\u00edr durante unos 5 minutos.<\/li><li>Echamos el tomate frito, mezclamos y cocinamos durante 2-3 minutos.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"281\" height=\"238\" src=\"https:\/\/lh4.googleusercontent.com\/zsaZ-Xs7AzY2ONDDMJpkiFO3w1lJmSzZdwnqAdzdL94S8JnmKynNxBfMVw0afFRaUX53-xFoGf1_ciyc7wn9kd7CN125oA1utRX0dwcPW8bwsgCQmMtlX_R0y5T3q3Hw7DI_nUnd\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/1T-Kahjsd98GQhZAHnWTBodYJKOkA5hACd6e7caH7NihSOgjAsZ23jOAv0b7KOHJKq0AWA5HiUKAEb4UlSzX6ltxVf6QCN4Qbrf4oiG8aOPwovolVBFX_zu_hrqJc7qQo9Hxg6ox\" width=\"276\" height=\"239\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pasado el tiempo, a\u00f1adimos el vino y se deja a fuego fuerte hasta que se evapore<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"286\" height=\"256\" src=\"https:\/\/lh4.googleusercontent.com\/jpg8PHrcY5yc7P-_JE5YchEeR2UUoX1fpafDmtlcqQOpMThR86KdkEcZ-f_H_FWKEG1GIQ80WWmL6-wZuQu1bvoYKT5LMRYRV3iy_UJ4UhkY0RIva6SOIyzdR22MsWZ6NG6eybo9\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/jh-M1Kh0q-cwaP2y76NEsTmm73IAISaOg2kbubs-D6YW0dJrV1HJW--ZWx_YEVFSevS7HIS9W-_vL8xQ0A_UKCB3EZxdV5qNqx1_y6ltyaaFO4YhwMCdPqV1dHJ19qq2Xr6bg1nx\" width=\"289\" height=\"257\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuando se evapore el vino, se a\u00f1ade un poco de agua hasta que quede toda la carne cubierta, mezclamos y a\u00f1adimos el clavo<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"263\" src=\"https:\/\/lh3.googleusercontent.com\/7yKIHjypVsNm3uk44JGk3e15jo0DgkF3TgTWi93PHG3ibuPqCad79lWNHa8SxmswbcMw2AhDaNjqwM9R5vpgmRKHU_8WiLLPku13FIY4NPlm9A_nqk0JCnQkekOkXyFLMmG-9Awi\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/c5PhKh8VSob4DmdMnDiAaMbw7dCLfOKHee7j639e5EgfhzBybOkxWtyCWGL6S--jrmy9CBJMNO6c469ZaO1H9We0e4C7df-MQgCeLFCarennVdhkcilY7B4OtdpCDpGDyeDXs43a\" width=\"291\" height=\"263\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Una vez que el agua hierva, cocinar durante 1 hora y desespumar de vez en cuando<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"274\" height=\"263\" src=\"https:\/\/lh6.googleusercontent.com\/rPdRI7WWOlMJnLGAPc8yGevl1JNXT_BwkY0dMI5zL7yGh_2gwAZZqg7lBIlnXF0aFdb2QmYGhz5ZSlePb-Ml-hacL4GaeoX1z9FIEzrG8iJmzm3e58myBJDThWa6q2kRigskswka\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/bk949BEMfB0fJEmi-V8UbH2q0zrAmUkk3HHaQBC9EndL6kxsnludAnUCphx_rKe-O7fHPoQ5jlXxKBFrCAsz8HSCFh1mrmXowrDqkIPVAlwZcqpn5PnlLvsws5Q5MvnkOLCoA0iy\" width=\"263\" height=\"263\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Transcurrido 1 hora, ya estar\u00eda listo<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si cuando refre\u00edmos la carne, \u00e9sta suelta mucha agua, vendr\u00eda bien cocinarla algo m\u00e1s de tiempo e incluso quitarle el agua con una cuchara.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Valoraci\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fue una receta que cocin\u00e9 con la ayuda de mi madre y que dimos a probar en casa, y en general todos tuvimos la misma opini\u00f3n, carne blandita que se deshac\u00eda en boca y muy buen sabor. Estaba muy rica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muy buenas. Os traigo una receta que siempre me ha gustado mucho comer fuera de casa y que decid\u00ed probar a hacer junto a mi madre. El resultado es muy bueno y es f\u00e1cil de elaborar. Tiempo de preparaci\u00f3n: 1 hora y 45 minutos Dificultad:&nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-4069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carne"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/4069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=4069"}],"version-history":[{"count":0,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/4069\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media\/7792"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=4069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=4069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=4069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}