{"id":4150,"date":"2021-05-02T17:07:55","date_gmt":"2021-05-02T15:07:55","guid":{"rendered":"https:\/\/recetasparaunacuarentena.wordpress.com\/?p=4150"},"modified":"2021-05-02T17:07:55","modified_gmt":"2021-05-02T15:07:55","slug":"atun-con-salsa-de-almendras","status":"publish","type":"post","link":"https:\/\/www.upo.es\/recetasparaunacuarentena\/2021\/05\/02\/atun-con-salsa-de-almendras\/","title":{"rendered":"At\u00fan con salsa de almendras"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Buenas! Quer\u00eda compartir la receta de pescado azul que hoy he cocinado para el almuerzo, \u00a1espero que os guste!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes (4 personas):<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>750gr de filetes de at\u00fan.<\/li><li>2 cebollas medianas.<\/li><li>1 diente de ajo.<\/li><li>180gr de almendras crudas.<\/li><li>1 vaso de vino blanco.<\/li><li>200ml de nata.<\/li><li>AOVE.<\/li><li>Sal y pimienta al gusto.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pasos a seguir:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>En una sart\u00e9n echamos un poco de AOVE y las almendras y las doramos durante unos minutos.<\/li><li>Una vez doradas, las retiramos y las trituramos en una trituradora hasta que consigamos la textura que queremos.<\/li><li>Cortar la cebolla y el ajo en brunoise y pochar en la misma sart\u00e9n que utilizamos antes.<\/li><li>Salpimentamos los filetes de at\u00fan y los ponemos en la sart\u00e9n sell\u00e1ndolos vuelta y vuelta.<\/li><li>Cuando est\u00e9n sellados, a\u00f1adimos el vino blanco, que cubra m\u00e1s o menos los filetes.<\/li><li>Finalmente, juntamos la nata con las almendras trituradas e incorporamos.<\/li><li>Dejamos cocer aproximadamente 10 minutos.<\/li><li>Y.. \u00a1a servir!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-4154\" data-id=\"4154\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3331.jpg?w=480\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3331.jpg 480w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3331-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-4155\" data-id=\"4155\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3334.jpg?w=480\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3334.jpg 480w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3334-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-4156\" data-id=\"4156\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3335.jpg?w=480\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3335.jpg 480w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3335-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-4157\" data-id=\"4157\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3336-1.jpg?w=480\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-4158\" data-id=\"4158\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3337.jpg?w=480\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3337.jpg 480w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3337-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Y este fue el resultado final! La verdad que qued\u00f3 muy bueno y la salsa espectacular.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3338.jpg?w=480\" alt=\"\" class=\"wp-image-4161\" width=\"345\" height=\"460\" srcset=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3338.jpg 480w, https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3338-225x300.jpg 225w\" sizes=\"auto, (max-width: 345px) 100vw, 345px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-content\/uploads\/2021\/05\/img_3340-1-2.jpg?w=640\" alt=\"\" class=\"wp-image-4163\" width=\"456\" height=\"342\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Puntos cr\u00edticos.<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>El tiempo de cocci\u00f3n depender\u00e1 de c\u00f3mo de hecho nos guste el pescado; en esta receta sali\u00f3 al punto, a mi quiz\u00e1s me hubiera gustado un poco menos hecho.<\/li><li>En cuanto a la salsa, tritur\u00e9 demasiado las almendras. Ser\u00eda mejor triturarlas menos para que le dieran m\u00e1s consistencia.<\/li><li>Importante dejar cocer hasta que el vino blanco se haya evaporado.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Valoraci\u00f3n<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En general el plato gust\u00f3 bastante, sobretodo, porque en casa siempre hemos sido muy b\u00e1sicos a la hora de cocinar este pescado, aunque algunos puntos que se comentaron fueron los siguientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Menos cocci\u00f3n del at\u00fan.<\/li><li>Quiz\u00e1s haber triturado un poco menos las almendras para que se notara m\u00e1s su textura.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Buenas! Quer\u00eda compartir la receta de pescado azul que hoy he cocinado para el almuerzo, \u00a1espero que os guste! Ingredientes (4 personas): 750gr de filetes de at\u00fan. 2 cebollas medianas. 1 diente de ajo. 180gr de almendras crudas. 1 vaso de vino blanco. 200ml de&nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-4150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pescado"],"_links":{"self":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/4150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/comments?post=4150"}],"version-history":[{"count":0,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/posts\/4150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media\/7812"}],"wp:attachment":[{"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/media?parent=4150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/categories?post=4150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upo.es\/recetasparaunacuarentena\/wp-json\/wp\/v2\/tags?post=4150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}