The Sephardi origin of the Challah braided bread

Autores/as

  • Hélène Jawhara Piñer Universidad de Tours

DOI:

https://doi.org/10.46661/meldar.5275

Palabras clave:

alimentación, historia de España, jalá, judíos, sefardí, askenazí

Resumen

This article will challenge the assumption that the challah bread is not of Ashkenazi origin but instead of Sephardic origin. It claims to uncover the place of challah bread in history through a historiographical analysis, followed by a study of old sources that mentions it – even including the first recipe thus, bringing down the previously established postulates. This article also purports to offering an explanation on the link between Ashkenazi and challah bread, which has made it the paragon – alongside the gefiltefish – of the Jewish cuisine from Eastern Europe.

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Citas

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Publicado

2020-12-15

Cómo citar

Jawhara Piñer, H. (2020). The Sephardi origin of the Challah braided bread. Meldar: Revista Internacional De Estudios sefardíes, (1), 65–74. https://doi.org/10.46661/meldar.5275

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