The International Center (CUI) at Pablo de Olavide University offers dynamic 5-day Erasmus+ training courses for teachers and education staff from KA1 accredited organisations—fully funded through Erasmus+. These courses are also open to non-EU participants (without Erasmus+ funding).
Upgrade your skills in Seville, the vibrant capital of southern Spain, home to three UNESCO World Heritage sites. Learn, connect and enjoy an unforgettable mobility experience.
Enroll now and make your Erasmus+ stay truly exceptional.
SPANISH CULTURE, HISTORY & GASTRONOMY
Set in the vibrant city of Seville, this course provides participants with an essential introduction to Spanish culture, history, and gastronomy. Focusing on practical applications, participants learn actionable methodologies to integrate Sevillian cuisine and culture into their curricula. The program emphasizes developing educational projects that use food for active, intercultural learning and promoting diversity in the classroom.
WELL-BEING TOOLS FOR TEACHING: YOGA, MEDITATION, MINDFULNESS AND AUTOETHNOGRAPHY
This practical course provides educators with essential embodied pedagogical tools to foster both teacher and student well-being. Through daily sessions of yoga, meditation, and mindfulness, participants will gain practical strategies for stress reduction, focus, and emotional clarity. The curriculum uniquely combines these well-being practices with theoretical insights from critical pedagogy, offering powerful techniques to create supportive classroom environments, enhance student engagement, and renew resilience for sustained, joyful teaching.
INNOVATIONS IN TEACHING METHODOLOGY IN THE ERA OF IA
This course, set in the historic and vibrant city of Seville, offers docents an essential introduction to the rich tapestry of Spanish culture, history, and gastronomy. It goes beyond mere content acquisition by focusing on practical educational applications: participants will learn actionable methodologies to seamlessly integrate these topics, particularly the evolution and significance of Sevillian cuisine, into their curricula. The program emphasizes the development of educational projects that use food as a vehicle for active, intercultural learning, enabling educators to promote cultural diversity and reflection on food choices within their educational centers.
METODOLOGÍA PRÁCTICA Y REFLEXIÓN DOCENTE EN LA ENSEÑANZA ELE CON ENFOQUE CULTURAL EN SEVILLA
Este curso capacita a profesores de ELE en la creación y evaluación de clases altamente motivadoras. La metodología se centra en integrar la cultura como eje central, el uso de recursos auténticos y estrategias de evaluación efectiva. Los participantes desarrollarán una unidad didáctica original y un repositorio de recursos, promoviendo la reflexión profesional y el uso de la cultura local de Sevilla como fuente didáctica.